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White Fish Terrine With Salmon Roe And Dill
A first course with a serious wow factor. Even though this terrine is labor-intensive, it's not as fussy and last-minute as quenelles, and its ethereal texture rivals theirs. The salmon roe adds sparkle and zing both on the plate and on the palate... |
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Chicken A La King
Among the many stories regarding the origins of this dish, the one we deemed "most likely, and most likely to succeed" came to us in 1944. E. Clarke King of Dayton, Ohio, sent us "the original recipe," which he claimed had been invente |
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Garden Quesadillas
Most quesadillas send your calorie budget through the roof because of all the cheese. This vegetable-stuffed version uses fat-free cream cheese and sweet peppers, saving you calories and fat. |
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Banana, Raisin, And Oatmeal Pancakes
These are great with maple syrup, honey, marmalade, or even cottage cheese. |
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Corn Custard With Chorizo And Mushrooms
Creamy, cheesy, and light, this wonderful custard packs a few of the most delicious ingredients sweet corn, earthy mushrooms, and spicy chorizo into one amazingly satisfying dish. |
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Potato And Boursin Frittata
Here, the old trick of moistening scrambled eggs with cream cheese is elevated with Boursin, which also adds flavor. This makes a good brunch dish or, when served with a salad, a satisfying light supper. |
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Bombay Fish Steamed In Banana Leaves
One extremely popular fish in Bombay, India's financial center, is pomfret, found in most coastal areas of the country. In one of my favorite pomfret preparations, called patrani macchi, the fish is stuffed with an herb paste and steamed in a banana leaf... |
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