History and Background Yohimbe is an indole alkaloid extracted from the bark of an African evergreen tree that goes by different names, including Yocon, Alpha Yohimbine HCL, quebrachine, johimbe, and Pausinystalia Yohimbe in the Latin phrase. The fast-growing tree is...
Wheat germ is a derivative of the wheat plant; it is responsible for helping a plant reproduce more wheat. Production of many popular wheat products demands that it be removed due to its strong taste, although it is one of the most nutritious parts of the plant....
History and Background of Turmeric Turmeric (Curcuma longa) is a bright yellow plant closely related to ginger and is grown throughout India, additional parts of Asia, and Central America. A highly effective nutritious superfood, turmeric contains the active...
History and Background of Rice Bran Oil Rice bran oil comes from the bran or outer layer of a grain of rice. To extract the bran oil from the rice, the bran and the germ are removed and crushed, and the remaining liquid is refined and filtered. Many methods for...
History and Background What is Squash? Squash is an edible fruit that comes from the herbaceous vines of the Cucurbita genus, itself stemming from the family Cucurbitaceae, that are native to the Americas, specifically the Andes mountain range in the south and...
Break Down You might think of salmon as a healthy yet versatile entree but probably don’t realize the impressive health benefits of this cold-water fish. Whether broiled, pan-seared, or grilled with nice diamond-style char marks, eating this type of fish offers...
