Oolong Tea Benefits and Side Effects - 2019

1. Break Down
2. Health Benefits
3. Side Effects
4. Recommendation
5. Sources
6. Nutrition Facts
7. Buy Oolong Tea Now

Frequently Asked Questions

Oolong tea comes from China, extracted using hot water with loose oolong leaves. It's a traditional tea that's been consumed for centuries.

The oolong tea leaves are extracted from the Camellia sinensis plant, which is also used to make green, white, and black tea. The main difference between non-herbal and herbal teas like matcha and white tea are their levels of oxidation and levels of caffeine.

Oolong tea leaves are made by oxidating them, releasing enzymes that stimulate and expedite the process. Turning the green leaf into deep black color overtime.

The green tea does notfully oxidize until it turns black. In the case of oolong tea, it's partially oxidized keeping some of it's color.

The partial oxidation makes the color of the tea leaves unique and tastes different from most green and black teas. The color of oolong teas varies from one brand to another, ranging from dark brown to light green.

Oolong tea is oxidized to various degrees, creating different versions of teas and flavors as the leaves dry.

The flavor can be range from a light subtle taste to a bold, strong, dark tasting tea.

The light taste would be a form of white tea while the stronger taste would be a form of black tea. The range of oxidation also effects and reflects in the color of the tea leaf.

Break Down and Background

Oolong tea makes up about 2% of the total amount of tea produced in the world, with China and Taiwan being the leading consumers.

There are a lot of health benefits of drinking oolong tea that improves cardiovascular, mental, muscular, and even bone health.

Herbal teas are highly recommended due to their excellent health boosting properties.

Regular tea consumption can help those suffering from type 2 diabetes, people with elevated bad (LDL) cholesterol levels, and who’re at risk of risk of heart disease.

It combines ingredients from green, dark, and herbal teas, giving it many health benefits such as reducing stress, blood pressure, boosting metabolism, weight loss, promoting heart health, improving bone mineral density, and improving your overall mood.

It was originally produced at the Wuyi Mountain, using the Anxi tea plantation. Discovered by a man named Wulong, the name was eventually translated to oolong.

There is more than one version of oolong tea, which is great for people who’re looking for variety. Making these a great option for people who like hot or iced teas.

All of the different types of oolong tea colors and variations will have slightly different health benefits as well as a different taste and aroma. Here is the full list of the different types of black and oolong tea variations:

  • Black Dragon Tea

  • Iron Goddess of Mercy Tea

  • Jade Oolong Tea

  • Oolong Chai Tea

  • White Oolong Tea

  • Kuan Yin Tea

  • Black Tea

  • Chai Tea

  • Oolong Matcha Tea

These traditional Chinese tea leaves are grown in the Wuyi Mountains of northern Fujian Province.

One of the best parts of loose leaf oolong tea is it's sweet, soft smelling, and prominent aroma. It's wonderful smell slightly differs based on the variation and processes used to harvest and make it.

Some can have a floral taste and scent, while others will be slightly more fruity and sweet; especially the ones infused with peaches, berries, and other fruits.

The rest have a roasted and thicker type of fragrance and their colors can range from light green all the way to a dark brown.

Black-colored type of oolong leaves are caused by the process of fermentation, which is what gives black oolong tea it's distinct color and smell. If loose leaf oolong tea leaves are partially or lightly oxidized, they will be slightly greener and have a lighter flavor profile.

Because oolong's made from the Camellia sinensis plant, you can either make a type of oolong tea or green tea depending on how its produced and time of cultivation.

When making an oolong tea, it has to oxidize. The longer you let it oxidize, the darker the leaves get and the flavor becomes much more concentrated.

Green tea leaves are made with barely any oxidation, even the ones that are semi-oxidized have a different taste and fragrance.

After being separated from the plant, the buds start to turn black and become semi-oxidized over time.

Due to the increased oxidation, catechins levels decrease while theaflavins and thearubigins increase.

Loose leaf tea plants are always green in color while they’re still attached and growing.

The black-colored type of oolong leaves are caused by the process of fermentation, which is what gives black oolong tea it's distinct color and smell.

Black oolong tea is a darker alteration made by exposing the Camellia sinensis plants to an oxygen-rich environment to increase the rate of oxidation.

Semi-oxidized teas are the best sources of antioxidants and polyphenols for maintaining proper health.

Black-colored type of oolong leaves are caused by the process of fermentation, which is what gives black oolong tea it's distinct color and smell. If loose leaf oolong tea leaves are partially or lightly oxidized, they will be slightly greener and have a lighter flavor profile.

The fermentation process is what gives the black version of oolong tea the richer and more woodsy aroma.

The chemical composition of green and black oolong tea is mostly made up of polyphenols, minerals, and caffeine.

It also contains the amino acid theanine, which is what gives the tea its calming and relaxing effect.

The chemical composition of green and black oolong tea is mostly made up of polyphenols, minerals, and caffeine. Similar to tea, coffee has the highest concentration of caffeine that many people use to boost energy levels and avoid drowsiness.

It also contains the amino acid theanine, which is what gives the tea its calming and relaxing effect. Additionally, oolong tea is loaded with nutrition, one cup of brewed tea has:

  • Caffeine: 22 mg

  • Sodium: 4 mg : 1% of the Recommended Daily Intake

  • Fluoride: 1 mg : 18% of the RDI

  • Theobromine: 2.66 mg

  • Manganese: 0.28 mg : 15% of the RDI

  • Niacin: 0.09 mg : < 1% of the RDI

  • Magnesium: 1.34 mg : < 1% of the RDI

  • Potassium: 16 mg : < 1% of the RDI

Oolong Tea Benefits

One of the main benefits of oolong tea is that it has a huge range of flavors and scents to pick from, an earthy to a fruity tea, it covers the whole spectrum.

On top of that, what's actually responsible for the many oolong tea health benefits are all of the antioxidants, known as tea polyphenols, theaflavins, thearubigins, and EGCGs.

1. Improves Overall Lung Health

Another health benefit of consuming oolong tea is the complete boost to your lung health.

Theophylline is the main compound associated with treating various lung diseases, infections, complications, as well as clearing the breathing passage.

It’s even used in many different medicines, theophylline can help prevent and treat:

  • Shortness of breath

  • Wheezing

  • Relieve symptoms of Asthma

  • Chronic Bronchitis

  • Chest tightness

  • Emphysema

  • and other lung diseases and complications

Oolong tea is not a replacement for prescribed medication, always consult your health care professional.

2. Helps Control Blood Sugar Levels and Hypoglycemia

Type 2 diabetes is a debilitating disease that is caused when your blood sugar, or blood glucose is too high.

There are many claims stating that the negative effects can be alleviated by taking advantage of the benefits of drinking oolong tea.

Oolong tea also reduces fructosamine levels and plasma glucose. Also, semi-oxidized teas can reduce liver and serum lipid and enhance insulin activity.

A recent study shows that consuming 1500 milligrams of a matcha oolong tea daily for one month has helped people correct their blood sugar levels.

The antihyperglycemic effect of oolong tea significantly reduced the plasma glucose levels (blood sugar) in the tested subjects.

Drinking oolong helps manage the symptoms of diabetes, reduces hypertension, which is why it’s highly recommended for most diabetics.

Since reducing blood sugar levels in your bloodstream is the main goal for people suffering from high glucose or Type 2 diabetes, drinking just one cup of oolong tea per day can help lower and minimize the disease.

3. Increases Metabolism And Helps With Weight Loss

The more plant compounds such as polyphenols, catechins, and EGCG levels there are in your tea, the more effective it’'ll be for weight loss.

They help boost your metabolism and decreases the volume of fat your body absorbs from your diet. As well as activating enzymes that encourages the use of stored body fat, stimulating fat oxidation.

In the debate between white tea vs black tea being most effective for fat loss, the only major difference is the total amount of antioxidants. They both have similar weight loss effects.

Due to the amount of oxidation required to enhance the color and flavor of the oolong tea leaves, there’s a huge loss of nutrients that comes with that process.

Multiple studies show that regular consumption of black and greener colored teas helped subjects lose a substantial amount of fat because of the increased metabolism.

Green oolong tea is the most effective out of all herbal teas. Although, it requires 3 cups a day to see any impactful results for fat loss.

4. Improves Bone Mineral Density and Tooth Strength

Oolong tea’s antioxidants strengthens your teeth, bones, and your complete skeletal structure. Preventing disorders like osteoporosis, and reducing your risk of fractures.

Multiple long-term studies concluded that black, green, and oolong tea helped increase bone mineral density by over 2%, reduced bone mass loss, and maintained that effect for over a decade.

In addition, because oolong tea is a good source of fluoride, it also helps improve gum health, reduce tooth plaques, and strengthens tooth enamel.

This benefit also comes in handy for women who are in their menopause stages.

During menopause and postmenopausal women both have weaker bones during, which could result in arthritis and osteoporosis, oolong tea helps minimize these negative effects.

5. Treats Skin Infections, Conditions, and Eczema

Oolong tea comes in handy for people suffering from a variety of skin complications. Because it contains antioxidants, that helps eliminate free radicals found in the body.

DNA damage and oxidation is the main cause of a lot of common and severe skin diseases and issues.

Semi-oxidized teas exfoliate and slow down cell oxidation, ensuring healthier skin and having an anti-aging effects. Some of the health benefits of oolong help treat and reduce wrinkles, dark spots, and symptoms of eczema.

The herbal tea polyphenols found in oolong tea are known to be incredible anti-allergenic compound, which helps in treating severe skin complications and irritation.

Consuming semi-oxidized teas regularly can considerably help reduce the appearance of eczema.

The most common type of eczema it help relieves is called atopic dermatitis, which is very difficult to fully cure.

One study asked 118 patients with severe cases of eczema to drink 1 Liter (33 oz) of oolong tea per day, in addition to maintaining normal treatments.

Their eczema symptoms improved as early as 1 to 2 weeks into the study. And after 1 month of the combined treatment, 63% of patients showed various improvements that were maintained. Which was still observed in over 53% of the patients 5 months later.

6. Oolong Tea Boosts Cognitive Brain Function

Recent clinical studies show that oolong tea helps maintain brain functioning and performance, as well as prevent or offset symptoms of the Alzheimer's disease.

Further research shows that L-theanine, an amino acid in tea, may also help boost attention, relieve anxiety, and induce calmness.

In fact, many components of oolong tea benefits brain function, rise in attention levels, calmness, alertness, and visual information processing and performance.

Consuming caffeine can increase the release of norepinephrine and dopamine. These two neural transmitters benefit your mood, as well as increase attention and brain synapse firing functioning.

A recent study reported that consuming teas containing both caffeine and theanine increased alertness and attention within the first 1 to 2 hours after consumption, with no reported side effects.

An additional research paper found that frequent tea drinkers had up to a 64% lower risk of having any brain function decline. This effect was particularly relevant for black oolong tea drinkers.

Because oolong tea is rich in EGCG polyphenols, it helps to maintain and improve hippocampus function and efficiency.

The hippocampus, part of the limbic system, is associated with motivation, emotion, learning, and the formation of new memories.

Regularly drinking black, green or oolong tea improves cognitive memory, function and information processing speed.

7. Improves Cardiovascular and Heart Health

Heart disease is the number one killer of men and women in the United States, sitting at 24% of total deaths.

Water and tea are the most consumed drinks on the planet, and for good reason. Proper hydration has a direct impact on blood pressure, which increases as you become less hydrated.

Drinking enough water every day (10 to 12 cups) is a great way to raise your energy levels and reduce your risk of heart diseases.

Having oolong tea on a daily basis amplifies these benefits because of all of its antioxidants. These antioxidants are the root source of the heart health benefits of oolong tea.

Additionally, they help to reduce bad cholesterol levels and total blood pressure.

Many recent studies show that people who were drinking 6 cups of tea a day reduced their risk of heart disease by over 50%.

More specifically, a study conducted with over 76,000 Japanese adults determined that having just 1 cup (8 oz) of oolong tea per day had a 62% lower risk of heart disease.

Oolong indirectly helps to fight against heart disease and high blood pressure by diminishing hypertension, controlling blood pressure, and the prevention of strokes.

It’s usually recommended to have any herbal tea a few days after an intensive surgery.

Although oolong tea has a good amount of caffeine, which can actually raise blood pressure in caffeine sensitive people. This effect diminishes with regular caffeine intake.

Oolong Tea Side Effects

1. Oolong Tea Extracts Can Cause Liver Damage

Regularly drinking oolong tea offers many health benefits for your liver.

Herbal and Chinese teas can have serious negative side effects if you consume too much on a daily basis. Polyphenols are pigments contained in the tea leaves that have either a brown, yellow, or green color.

In multiple study involving mice, over consumption of tea polyphenols, flavonoids, and flavanols contributed to liver toxicity in all mice. Although being injected with highly concentrated doses.

People taking tea supplements or extracts have a greater chance of having the liver toxicity and other liver complications than individuals consuming regular brewed tea.

This is especially because of the higher concentrations of tea polyphenols in tea extracts. One tea per day is not going to produce the same effect.

2. Caffeine Overdose Causes Multiple Side Effects

Because oolong tea leaves have a high caffeine content, drinking some frequently in large amounts can cause and produce headaches.

Caffeine is an addictive substance to most people, so consuming too much oolong tea could bring the risk of developing an addiction or dependency.

Some of the negative side effects of caffeine also induces the risk of developing arrhythmia, heart palpitations and irregular heartbeats, insomnia, anxiety, and other heart complications.

Caffeine can also increase the severity of already existing digestive issues, especially for people who have diarrhea.

Additionally, for people suffering from glaucoma, the high amount of caffeine in oolong tea can increase the pressure within the eyes, possibly making this disease and it’s symptoms even worse.

3. May Cause Issues During Pregnancy

Oolong tea has an ingredient called epigallocatechin (EGCG), which is a powerful antioxidant.

Just by themselves, antioxidants can help to prevent cell destruction, DNA degeneration, and the cell degradation that comes with ageing.

During pregnancy, EGCG can block the absorption of folic acid, which is also known as folacin or vitamin B.

Folic acid is used for the reproduction of DNA, RNA, and to metabolise amino acids. Vitamin B is a crucial nutrient during pregnancy.

Medical professionals state that folic acid is one of the most important nutrient for developing children in expecting mothers.

Since EGCG can block the absorption of vitamin b, you should restrict how much herbal or oolong tea you drink per day during pregnancy. To keep a margin of safety you should not exceed 2 cups on a given day.

4. Can Negatively Interact With Multiple Drugs

Not enough conclusive studies have been done on the side effects of some pharmaceutical drugs with the consumption of oolong tea.

The significant leading cause of pharmaceutical drug side effects and complications comes from the consumption of too much caffeine.

Allopathic types of antibiotics interfere with the breakdown of the caffeine chemical in your body.

In some cases doctors will tell their patients to cut down or even completely cut out caffeine while on these antibiotics, especially general use antibiotics such as Cipro.

Most Chinese teas contain a good amount of vitamin K. Vitamin K reduces the effectiveness of drugs and medicine that helps thin your blood, prevents blood clotting, and your keeps blood pressures lower.

Many patients on blood thinners should speak with a health care professional and provider before consuming more than 3 cups of oolong tea a day.

Rating and Recommendation

Extremely Recommended

Some of the positive health benefits of oolong tea are:

  1. Improves Overall Lung Health and Can Alleviate Symptoms of Asthma

  2. Helps Control Blood Sugar Levels and Hypoglycemia

  3. Increases Metabolism And Helps With Weight Loss

  4. Improves Bone Mineral Density and Tooth Strength

  5. Reduces The Risk of Heart Disease

  6. Treats Skin Infections, Conditions, and Eczema

  7. Oolong Tea Boosts Cognitive Brain Function

  8. Improves Cardiovascular and Heart Health

  9. Reduces Cholesterol Levels

Some the oolong tea side effects include:

  1. Tea polyphenols can cause a risk of developing and causing liver damage

  2. Too much caffeine can increase the risk of developing arrhythmia

Additionally, in many cases traditional medicine and allopathic medicine (modern, science-based) conflict.

Oolong tea leaves have micronutrients, plant-based metabolites, polyphenols, flavanols, flavonoids, catechins, and other ingredients that do not work well with some modern medication and other drugs.

Here are some conflicting tea ingredients with medication:

  • Caffeine does not work well with modern general case antibiotics. Antibiotics decrease the half life break down of caffeine in your body, increasing your risk of any side effects.

    Some include increased heart rate, headaches, jitteriness, anxiety, muscle breakdown, as well as other effects. Birth control pills behave similarly to antibiotics in regards to caffeine.

  • If you’re taking blood thinners should be careful with the amount of herbal teas you’re drinking. Since oxidized herbal teas contain antioxidants like vitamin K, it makes blood thinning medication less effective, and in some cases completely ineffective.

    Some of the healthy plant based compounds in oolong tea can slow blood clotting, amplifying the existing lingering effect of blood thinners. Avoid all acetylsalicylic acid based medications, like aspirin.

  • Multiple health care and alternative health care providers state the importance of certain herbal teas with optimal pregnancy health. Pregnant or expecting mothers should be careful of their caffeine intake, since caffeine crosses the placenta barrier and reaches your developing child.

    Developing babies can’t metabolize caffeine the way an adult would. Keep your caffeine intake to a minimum, and try to eliminate it entirely while pregnant.

Shop Online For Oolong Tea (US)(CA)

Oolong tea benefits, side effects, and nutrition facts are relevant at 1 to 2 cups per day.

Having a total of 40 mg of caffeine.

cup of oolong tea

Oolong Tea Nutrition Facts

Serving Size 225 g (about 1 Cup)

Amount Per Serving
Calories 2.4 Calories from Fat 0
% Daily Value*
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 4 mg 1 %
Potassium 16 mg 1 %
Total Carbohydrate 0.3 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 0 g
Vitamin A 0 % Vitamin C 0 %
Vitamin E 0 % Vitamin K 0 %
Calcium 0 % Iron 0 %

Calories per gram:

Fat: 9 | Carbohydrate: 4 | Protein: 4