Made Healthy: Fluffy Buttermilk Pancake Recipe

buckwheat pancakes with maple syrup and blueberries

How to Make Healthy Fluffy Buttermilk Pancakes


Recipe by: Christopher Karam 👨‍🍳 | Published: 6 August 2020 📅

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  2. Nutrition Facts

  3. Recipe and Instructions

🍴 Yield: 2 Serving (4 pancakes)

⏳ Prep Time: 10 minutes

⌛ Cook Time: 12 minutes

📈 Difficulty: ⭐⭐⭐


fluffy buttermilk pancake mix


Fluffy buttermilk pancakes are a tasty go-to in almost every household. They’re light, soft, and can either be made savory or sweet.

This healthy, fluffy buttermilk pancake recipe is really easy to make and customizable.

These fluffy pancakes are full of healthy fats, fiber, and protein. Made with whole wheat flour, these pancakes keep you full for a long time and taste great. They’re usually topped with maple syrup, berries, or chocolate chips.

Adding 2 scoops of vegan or whey protein powder to the batter adds an extra 40 to 50 grams of protein, which we highly recommend.

Healthy pancakes are a great choice for a complete breakfast, usually paired with a side of fruits, coffee or tea, and eggs.

All of our healthy recipes are quick and easy to make, saving you a lot of time in the morning.


Prep Time: 10 Minutes

Cook Time: 12 Minutes

Total Time: 22 Minutes

Servings (Yield): 2 People (8 pancakes)

Nutrition Facts

Total Calories: 556 calories (kcal, 2 pancakes per person)

Fat: 11.7 g

Carbohydrate: 97.4 g

Protein: 30 g

Recipe Ingredients

Bakeware and Cookware

Optional Ingredients

fluffy buckwheat pancakes topped with bananas and blueberries

Recipe Instructions

healthy fluffy buttermilk buckwheat pancakes topped with toasted almonds and coconut

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