Made Healthy: Fluffy Buttermilk Pancake Recipe
Fluffy buttermilk pancakes are a tasty go-to in almost every household. They’re light, soft, and can either be made savory or sweet.
This healthy, fluffy buttermilk pancake recipe is really easy to make and customizable.
These fluffy pancakes are full of healthy fats, fiber, and protein. Made with whole wheat flour, these pancakes keep you full for a long time and taste great. They’re usually topped with maple syrup, berries, or chocolate chips.
Adding 2 scoops of vegan or whey protein powder to the batter adds an extra 40 to 50 grams of protein, which we highly recommend.
All of our healthy recipes are quick and easy to make, saving you a lot of time in the morning.
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Total Time: 22 Minutes
Servings (Yield): 2 People (8 pancakes)
Total Calories: 556 calories (kcal, 2 pancakes per person)
Fat: 11.7 g
Carbohydrate: 97.4 g
Protein: 30 g